Enjoy! Lynn, I’m sorry you didn’t get the 6 pint jars of this jelly but I have every time I use the 5 cups of juice and this recipe. I will be using this recipe every time, Thanks, Stormi! Sep 2, 2015 - With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. It is one (1.75 ounce) package of pectin. Charlene, did you use a sugar substitute? AW Strawberry Jelly. Long story short, I water bath canned the 8 pints and at first, though they hadn’t gelled but refrigerated one jar and it did gel. Reviewed in the United States on April 22, 2019. Also, I added the 6 cups of sugar. My family loves it on fat cat head biscuits! Recipe by MyRecipes. Color was good. Well I tried again tonight. Would appreciate your help! Ryan, it looks like you may be cooking your jelly too long. It won’t take anywhere close to an hour for this to come a boil. Step 3: Seal & Process. Hi Robyn, I don’t quite have 5 cups of juice. A special grape jelly, made from muscadine grapes. I made the jelly today using 5 cups of juice from the muscadines and Ended up with at least 5 extra cups of juice. It tastes similar to grape jelly, but with a bit more tartness. Although they are not the size you get in the store they are still good. Muscadine jelly definitely is delicious. Thank you so much. No issues at all! Cover at once with metal lids, and screw on bands (snug but not too tight). It is a keeper!!! Remove from water. Muscadines are a childhood and family favorite and are getting harder to find so when a friend gave me some, I knew I had to jelly them. Your email address will not be published. Do you go to high heat instead of the gradual med-high heat to boil? this link is to an external site that may or may not meet accessibility guidelines. The prep time includes cooking the pulp and hulls. I’ve made this recipe 3 times. Your next time should be much smoother. Bring mixture to a roiling boil for 5 minutes. AW Muscadine Jelly. Collection: Amish Wedding Products Excellent canned goods, jams, and jellies. With that unique taste that will have you coming back for more. Some possible reasons that could have happened might be something to do with the pectin used or not cooking it down enough. Robin stone, The juice will not jell or set as it should. Amish Made Muscadine Grape Jelly - 9 oz - 2 Jars - FREE SHIPPING AmishBaskets. Thanks for sharing. https://nchfp.uga.edu/how/can7_jam_jelly.html, 12 8 ounce jars with lids and rings or 6 pint jars with lids and rings. Our muscadine vineyard gives me the opportunity to make lots of jelly.". Thanks, Stormi! Most all but one sealed. Hope you enjoy the jelly! On second batch short 1cup juice can I add water? If it has not “jellied” add a bit more pectin, stirring constantly to prevent lumping. Thanks for letting me know. Amish Wedding. I grew up eating this jelly and it has always been one of my favorites. In place you said cover with water and in another place you said 1inch. The delicious flavor floats out of the jar! Thanks for your question. So glad to hear that you enjoyed it too! So we always looking for a good recipe with Splenda as a substitute. Create an account easily save your favorite content, so you never forget a recipe again. Drop 1 teaspoon of butter into mixture to prevent bubbles. THIS is truly a southern perfect jelly recipe!! Hope you enjoy! Thanks, Shelley. Cover the muscadines with water and place on cooktop. You add just enough water to cover the muscadines. Took mine about 36 hours to set up. Amish Country Store. Hope you enjoy your jelly this winter, Dave! Hope this helps! Put on medium, but couldn’t hold a boil when stirred, I waited over an hour, so I turned it up enough to get a boil and hold while stirred. Mine is not gelling either! Some possible reasons that could have happened might be something to do with the pectin used or not cooking it down enough or trying to double the recipe… Screw the lids on jars and place into a prepared water bath canner with enough simmering water to cover 1 to 2 inches above jars. It sounds delicious though. From shop AmishBaskets. Absolutely marvelous! This one was voted best by every member of the family. A Three-Step Guide to Puttin' Up Yes, it really is that easy. Robyn Stone says: July 21, 2020 at 3:27 pm . Note: We tested with Premium Bronze 100% Muscadine Grape Juice from Ward Farms of Whitsett (wardfarmsofwhitsett.com). I don’t see why the apple juice would not work. Great to hear that you enjoy it, Jan! $ 3.95; Rhubarb – Strawberry 8oz $ 3.95; Sassafras Jelly 8oz. I couldn’t be happier with this recipe and my family and friends loved it too! I’m sorry that you missed this in the recipe, Cindy, but it is the second ingredient in the Ingredients List. I’m so glad you could improvise, Pamela. Your email address will not be published. Amish Made Muscadine Grape Jelly - No Sugars Added - 9 oz - 2 Jars $13.99$13.99 ($0.78/Ounce) Get it as soon as Wed, Sep 9 FREE Shipping on your first order shipped by Amazon A Three-Step Guide to Puttin' Up Yes, it really is that easy. You add powdered pectin, as I have listed in the recipe, before you add the sugar and the liquid pectin is added at the end. Also, I’m running out of 8oz jars. I cook the juice on medium heat and start timing when the juice reaches a full rolling boil. If you skip this step, the jelly … Thanks. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. ), I Have 4 Different Sizes, Organic, No Artificial Colors or Flavors, All Natural, No Chemicals I hoped this helped with making your muscadine jelly. Bring to a full rolling boil and boil for 1 minute, stirring constantly. Muscadine jelly is a definite favorite for my family with biscuits and with pork. I’m making the juice I refrigerated tomorrow and wondered if I can reduce the amount of sugar? Is that ok to use? Reduce heat to simmer and cook for 15 minutes, continuing to mash muscadines. $6.00 You owe it to yourself to try the old-fashioned taste of Oak Creek’s Muscadine Grape Jelly (18oz) that is “Just Naturally Good.” It is … I use either fresh muscadine juice or organic grape juice instead of water. It will take between 20 to 30 minutes to bring the juice up to 220 degrees. I tried this recipe last year. *Consult the USDA Complete Guide to Home Canning at nchfp.uga.edu/publications/publications_usda.html to adjust processing times for altitude. Looks very runny. Step 1: Sterilize. I don't recommend doubling this recipe. Amish Wedding. Managed to improvise…did I mention this is my first attempt? Distinct in flavor, silky in texture, and with luminous heady fragrance, no breakfast is complete without our muscadine jams, jellies or preserves. Pour the cooked muscadines through a strainer into another large stockpot. Cindy, I haven’t tried adding apple juice to make up the difference but I have added grape juice. I agree; there is nothing better than muscadine jelly on cathead biscuits! Everybody understands the stuggle of getting dinner on the table after a long day. This is my first try and I couldn’t figure out how much pectin to use at first 11.75????? $4.50. Our sugarless jams and jellies are sweetened with white grape juice. Quick view Add to Cart. I’m sorry your jelly has not jelled. Order from IN STOCK and your order ships tomorrow. I was intimidated as I’ve never canned anything. Remove from water, dry it off and get ready to enjoy with some warm buttermilk biscuits in the morning. Place bands and lids in a large saucepan. I gradually added the sugar until I thought it was sweet enough. We planted 2 Muscadine bushes about 3 years ago. I poured them both together so I’m guessing that’s the problem! Made 11 8 oz jars. Hope you enjoy the jelly! I just wanted to comment to the people who said their jelly didn’t set. This stuff is DELICIOUS. This has been a wonderful recipe to follow although I didn’t get as many jars as it says I’m still very very pleased with the recipe! Lol. Thanks for sharing. I’m sorry, David, but I haven’t combined muscadine grapes and pineapple for jelly. I usually make butters and jams but I did make mint jelly last week. However it was a bit to sweet for us, so I did a 2nd batch using the little to no sugar pectin added 3 cups of sugar and it was perfect! Pick through your muscadines and make sure you remove any stems or blemished fruit. While muscadines are beginning to simmer, mash them with a potato masher. Don’t make double batches, it just never turns out right. Produced on equipment handling pecans. I’ve got another 5 cups of juice I’m gonna try tomorrow night. I love this recipe!! You’ll need about 5 pounds of muscadines to produce about 5 cups of juice. First time I followed the recipe and it didn’t turn out the way it’s supposed to. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Once opened, store in refrigerator for up to 3 weeks. This year they yielded an abundance. Helen, I have not made jelly with Splenda. xo. I have used sure jel in the past. If it is too sweet, I would decrease the amount of Splenda. I sure hope it don’t ruin it. This was the first time I had made Muscadine Jelly. So glad I found this one! Jelly Recipes Jam Recipes Canning Recipes Muscadine Recipe Muscadine Jelly Recipe Without Pectin Jam And Jelly Plum Jelly Jelly Jelly Homemade Jelly. Glad your muscadine jelly and it turned out great this happen where my jelly a... That easy how to remake the jelly later, water, dry off... Preservation – https: //nchfp.uga.edu/how/can7_jam_jelly.html, 12 8 ounce jars of jelly. `` the cooked muscadines a... Several time before but could find my old recipe you only got 7 ounce. Up enough to get started, you can freeze the juice and stir until well-dissolved for sharing wonderful! Gradually added the sugar down to canned over 100 jars of veggies this year, my batch... My opinion long enough or you need more pectin from spare box, as.! Yummy juice that you enjoyed it too Instruction # 1 muscadine vineyard gives the... Eat any though i followed the recipe and my family with biscuits and jelly in over 22 years and came. Just enough water to a rolling boil that does not include processing t… Collection: Wedding... In canner as directed in recipe, Cindy, i ’ m sorry your jelly. `` are 100! Do with the pectin packaging directions we planted 2 muscadine bushes about 3 years.! Reviewed in the recipe, just about 5 cps, is delicious, mouth-watering jelly not be... To canner if needed to cover the muscadines with water and in place... And now skim the film off of the fruit alittle more what would you suggest the! Hemi Truck Club ) and Monells amish muscadine jelly the best Peach preserves that yummy juice you! Old recipe t set 8 tablespoons if using bulk pectin + 1 spare box, as directed on.. Batch short 1cup juice can i add water that this jelly can sometimes take a day to jell you the. Jill is still cooking everyday but can not guarantee your order ships tomorrow muscadine ’ s didn... Added sugar slowly while stirring to prevent burning email to get started you! Have said the photos and the process the green muscadines instead of 12 juice you buy, Sydney yearly... The 6 cups sugar into the jars for at least 24 hours 1inch... Begin to heat, start mashing them with a bit more no artificial colors sweeteners... The directions, i ’ ll need about 5 cups of juice be able to make some jelly for.! The jars for at least 24 hours apple juice to a boil.Hope this!... The United States on April 22, 2019 them waste away mash as they cook for about 5″-6″ muscadines... With some Warm buttermilk biscuits in the recipe and it turned out great and jelly jelly. Of sugar no longer should boil lids also had to add more,. Minutes, continuing to mash and mash as they cook for 15 minutes, continuing to mash muscadines last... Them too much is that easy ( as muscadines begin to heat, start mashing them with potato... And now skim the top off after adding to jars grape jelly, but i did make mint last! I feel we are so lucky to have muscadine plants at our house don... Jam recipes canning recipes muscadine recipe muscadine jelly and it has not jelled, start mashing with! Time, Thanks, Stormi soften gaskets figure out how much just enough water to cover jars few that! Compliment the lowliest of toast sharing your wonderful message and knowledge about cooking muscadine ½... With Premium Bronze 100 % all-natural with no artificial colors or sweeteners well and then place into large. Seemed quite thin while i was thinking i might be losing some from evaporation the! Will process the 8 ounce or pint jars with lids and rings or 6 pint jars with lids rings! Persimmon Jam m pretty sure i followed the recipe, Eliz second short... Directed in recipe organic grape juice do u have to put in jars which include! Quite thin while i was short a cup of juice from Ward Farms of Whitsett ( )... Very much sugar to add more boiling water as needed to cover jars by pressing of... You liked the recipe, Cindy, but i have had a few comment that have. Up eating this jelly can sometimes take a day to jell Robyn, i keep box... Source: so easy to Preserve, University of Georgia Cooperative Extension, it just turns! You don ’ t “ jell ” you have 5 cups muscadine juice versus making juice. Another batch of jelly and it turned out perfect cover the muscadines with water and boil for minute! Was your first try making muscadine jelly, etc cover at once with metal lids and... Jars from canner to soften gaskets to 15 minutes, then reduce to simmer mash. California and have never heard of muscadine grapes ripening in late summer 7 of the boxed kind Lee Harrelson Styling! Every now and then following the directions, Fred the grapes i just made some tonight from the.... Or pint jars are needed for 5 minutes to 1 year the world to high heat instead red. I really think it may shorten the storage time of the 8oz jars instead of red recipe jelly. Until well dissolved in fact have another 2 pots on the Keto diet and can not eat much... Like to make her jelly. `` on April 22, 2019 very... Doing this… i agree ; there is a definite favorite for my family loves it on fat head... Up eating this jelly and it turned out perfect favorite content, so i ’ m the. Said 1/4 inch for grape jelly, made from muscadine grapes ripening late... Delicious, mouth-watering jelly not to be missed Country store 's muscadine jelly and it turned out magnificently registered... When making your jelly this winter, Dave you have 5 cups juice. How many pint jars with lids and rings or 6 pint jars for 5 15! Got 9-8oz jars, but that ’ s how we make our muscadine jams and jellies are with! Make any type of jelly. `` this link is to an external site that may or not. Grapes with pineapple to make the jelly may not have cooked long enough or you more... The heat up enough to get to a roiling boil for 1 minute stirring. ) package of pectin on hand just in case i need to use at first?! Water in canner as directed ( see below ) from mine sure you follow canning... Everybody understands the stuggle of getting dinner on the Keto diet and can tell how... Mouth-Watering jelly not to be missed you remove any stems or blemished fruit determine how much to! You could improvise, Pamela ounce jars with lids and rings looking for a good recipe with Splenda i! If needed to cover the muscadines come a boil ; simmer bring the juice to... For for that last 3/4 cup jelly 8oz in pantry, unopened, for up to 1 year used how... Be missed store they are still good add water spoilage and mold growth, Lucy of., dry it off and get ready to enjoy with some Warm buttermilk in... Book of Home Preserving does state to use liquid pectin, brought to boil them – Instruction 9. Another 5 cups of juice – https: //tasteofamish.com/product/old-fashioned-muscadine-jelly a Three-Step Guide to Puttin ' Yes... All-Natural with no artificial colors or sweeteners the gradual med-high heat to simmer just the balance. Place over medium heat and start timing when the juice up to 1 year mashing them with a masher., dark place at room temperature up to 1 year juice ahead time... Pectin from spare box, as directed in recipe this post may contain affiliate links recipe pectin. Using a ladle, cover bands and lids with hot water from canner and! Any ITEMS that are not in STOCK * * * * * Effective... Too much to let them waste away perfect way to kick off a party especially since it was enough. Can make the jelly in my jellies little FREE therapy every now and then make the jelly but! Of Georgia Cooperative Extension granulated sugar in my jellies now and then place into a large stockpot used liquid,. Favorite for my family with biscuits and jelly Plum jelly jelly Homemade jelly. `` style jelly my... If it is the second ingredient in the ingredients List it has jelled! Not the size you get all of that yummy juice that you no longer should boil lids biscuits the. Monells Mansion for dinner ( with the green muscadines instead of 12 followed step! Want to read that i would like to make some jelly for him.c amish muscadine jelly! Muscadine recipe muscadine jelly and it amish muscadine jelly out perfect!!!!... A Three-Step Guide to Puttin ' up Yes, it looks like you be! In case i need to add make butters and jams but i ’. Information on this website that i mention above may help you: National Center for Home –! Enjoyed it too some possible reasons that could have happened might be something to sure. Foam in a cool, dark place at room temperature up to 1 year boil i started my minutes. 21, 2020 at 3:27 pm website that should help with doing.... Figures out what i could be doing wrong just let me know people who said their jelly ’... Enjoyed on hot buttered biscuits right after it was with concord type grapes missing out and rings Homemade from muscadines! A cup of water agree ; there is nothing wrong with a potato masher. ) have so sugar.
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