They called the local mollusk poquauhock, which morphed into "quahog" as it entered the English language.The scientific name mercenaria comes from the Latin word for "pay," the same root as the word mercenary, for their use as wampum (see above). Hard shell clams have short siphons (the part of the clam that filters sea water for feeding) and bury themselves in shallow sand. Hard shells (especially littlenecks) are also often farmed/cultivated. The different sizes have different uses and applications. The Narragansett tribe of Native Americans waded and dove for these clams, which dominate the clam-scape of the East Coast. Measuring from one to two inches across, the littleneck is the smallest quahog. Stuffies are a signature item, but diners can also get quahog Rhode Island-style chowder and clams casino. Like chowder and cherrystone Related Reading: The Difference Between Types of Clams New England fish species are available fresh at different times due to their migratory nature, and fishing regulations. Stuffies have been around in Rhode Island for a very long time, widely thought to be the invention of Portuguese and Italian immigrants who popularized the dish. This Timeless 1920s Restaurant In Rhode Island Sells The Best Clams In America. Littlenecks are commonly served in pastas, like linguine with clams, or raw. In recent years the growth of the Aquaculture farm for the production of oysters, mussels and hard shell clams has grown to be a million dollar business. Shellfishing is prohibited statewide between sunset and sunrise. If your searching for the best clams, you need to head to a place that has tried-and-true recipes that have stood the test of time. Consult “Rhode Island Marine Fisheries Regulations: Shellfish” of the Marine Fisheries Statutes and Regulations for specific shellfishing regulations Oysters – The season is open from September 15 to May 15 (inclusive). Scallops – The season opens sunrise the first Saturday in November and closes at sunset on December 31. You can go harvesting for several types of shellfish: quahog, soft-shelled clam, oyster, bay scallop, surf clam and channeled or knobbed whelks. Since 1920, Aunt Carrie’s Restaurant in Rhode Island has been dishing up clam cakes and chowder to hungry diners. In Rhode Island, they’re “considered a poor man’s dish that is highly revered,” says Moffett. Quahog is Rhode Island’s traditional clam. Consult this chart to find out what's in season during different times of the year. https://www.tripsavvy.com/go-clamming-in-rhode-island-1601116 The commercial harvest of wild shellfish is a business that has been ingrained in the Rhode Island culture for hundreds of years. 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