what to eat with a burger patty

You can make your own using riced cauliflower, almond and coconut flour, Parmesan cheese and eggs. Get our Stuffed Pepper recipe. I stuff the 'salad' into scooped out squash 'boats' or corn husks, this is also great for stuffing smaller veggie, or mushrooms to make appetizer or finger food. It wasn't a dare or a prank, Reynolds told USA TODAY. Pile it into classic crispy tacos, soft shells (like in our Picadillo Breakfast Taco recipe), or make our Beef Taco Salad recipe—edible tortilla bowls optional. The Impossible Burger patty has 14 grams of fat and 19 grams of protein. Reheat and eat. An easy way to keep your burger healthy is to simply measure out your meat when you shape those patties. Also, high quality beef taste better. Tut’s favorite spiced ground beef flavored with bouillon, sour cream, soy sauce, and sautéed onion all wrapped in pastry. Now, let's face it, a reheated grilled hamburger patty never tastes quite the same, but with some cunning and care it can be just as delicious the second day. Eat them for lunch with hummus and flatbread, or serve with Greek BBQ for dinner. On a sandwich (with gluten-free bread) like one would make a grilled chicken sandwich (yes this is different than as a burger because it uses bread … Ground beef isn’t the first breakfast meat you think of (chances are that’s bacon or ham), but it’s a surprisingly good addition to scrambled eggs, along with spinach for some roughage. In-and-Out Hamburger w/ Onion Protein Style (Bun replaced with lettuce) Per burger: 375 calories, … 7. Get our Patty Melt recipe. However, most burger joints will use a beef patty that far exceeds the normal amount of meat that you would normally eat. Get our Ground Beef Gyro recipe. (Good with any kind of dressing – balsamic, “caesar,” tahini, citrus, WHATEVER.) Chop all veggies to beuniform to the corn.... For the Cold Salad I usually just toss with a good balsamic vinegar and a splash of EVOO, I will sometimes add feta. This Greek casserole combines seasoned ground beef with veggies; it often has a layer of potatoes, but this Moussaka recipe sandwiches the meat layer between tender slices of eggplant and zucchini. Stuffed bell peppers are something of a blank canvas, so along with your crumbled burgers, add whatever else you want to the filling (cooked rice or whole grains, onions, herbs, cheese, and so on). Or if you’re craving something more custardy like bread pudding, use the buns too and make this Cheeseburger Pudding recipe. 9 / 13 Mashed potato topped shepherd’s pie (or cottage pie) is one of the best cold weather comfort foods around. Think of this as a thinner chili, ready in under an hour (even faster when you start with crumbled burger meat). Get our Mini Tamale Pie recipe. Reheat and eat. Coat each pattie … If you can manage to squeeze in one more topping among the broccoli, peppers, spinach and mushrooms on your vegetable-loaded pizza, let it be bits of veggie burger. For a Warm Salad I sometimes add crumble left over sausage, or hamburger, etc I generally use Monterey pepper Jack cheese or similar cheese, little evoo, and fresh rosemary and thyme. It’s been claimed they use leftover patties for their beloved chili, but even if it’s not authentic, it’s convenient (and tasty too). 2. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Wrap the patty in bacon and put it on the grill again. Crumbled up in a salad. We better get started on those patties, by the way. For another take on beef encased in tender dough, make empanadas with your crumbled burger patties. These leftover hamburger recipe ideas come in handy if you made too many grilled burgers (or smashburgers) this Labor Day. Even meat eaters won't be able to pass up this plant-based burger… The secret to this Keto Quarter Pounder is that most of the … These tiny tamale pies are the perfect size for a snack or appetizer, but any kid would be happy to find them in their lunchbox (without the onions if they absolutely refuse, but they might not mind in this dish). Just please, for the love all that is good and righteous on this godforsaken planet, do not eat your burger patty with a fork and knife. Get our Red Curry Sloppy Banh Mi recipe. Don't get us wrong, restaurant burgers are fine. But at least half the pleasure in eating a burger comes from hearing the hiss of the patty hitting at hot grill or frying pan, watching the meat sear and those lovely crispy bits begin to form on the outside, and smelling that appetizing aroma as the patty reaches perfection. Now, let's face it, a reheated grilled hamburger patty never tastes quite the same, but with some cunning and care it can be just as delicious the second day. A classic casserole that’s both delicious and family-friendly! Caramelized onions and swiss cheese harmonize especially well with rye bread, but you can use whatever you have on hand. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. Of course, to eat a hamburger you have to bite into a hamburger using your front teeth. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). To prevent this, slightly depress the center of the patty to push a little extra meat toward the edges; aim for 3/4-inch thick at the sides and 1/2-inch thick in the center. So good - a meat pie with its origin in Tatar. 4. 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I tell them starts with quality. Using ground beef makes Stroganoff easy enough for a weeknight dinner, but you can use crumbled cooked burgers to make it even quicker. Put it on a baguette or roll for a banh mi-inspired sandwich with fresh herbs and crisp carrot and cucumber slices (which you can quick pickle in rice vinegar first). This is what would help stop your burgers from turning into crumbly burgers. Each patty of the double up is a quarter-pound, giving you a full half-pound of meat that is done to perfection on the flat top — which is probably the secret to this burger. Greek stuffed grape leaves are easier to make than you think (and you can cook them in the Crock-Pot too), but you don’t have to turn out 50 at a time. 1. Some can even be great. This is something you want to avoid doing with braces. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Get our Shepherd’s Pie recipe. Onions. For another take on beef encased in tender dough, make empanadas with your crumbled burger patties. Now that cookout season is in high gear, cookout-leftovers season is too. These are boiled first, then fried in butter and oil. Get our Ground Beef Pierogi recipe. A patty melt is pretty much a grilled cheese-burger hybrid, so it’s an ideal way to use leftover hamburgers, though if yours are particularly thick, you may want to slice them in half lengthwise first. You can serve this sauce over noodles if you like, but this rich, cheesy polenta is pretty fabulous (and a great way to use up a little leftover cream cheese too). You can make it with leftover hamburger but since you won’t get the browned bits from cooking the meat in the pan, add a dab of beef bouillon to deepen the flavor. Our Picadillo Meat Pie recipe adds olives and raisins to the meat for a piquant, sweet, and savory combo, but you can leave it plainer if you prefer. I can’t tell you the number of times friends and family bite into one of my hamburger patties and rave about the flavor. Get our Beef Enchilada recipe. Using leftover hamburger patties won’t be quite the same since you can’t mix in the breadcrumbs and eggs to lighten the texture, but smothering them in this savory sauce still tastes great. 5. Regular crushed tomatoes will work well here, but we suggest you keep a can or two of fire-roasted tomatoes in your pantry for this sauce (among other things) for the extra depth of flavor they add to a quick dish. You may unsubscribe at any time. Use the same spice blooming trick for this recipe; briefly fry the seasonings in hot oil or butter to bring out their flavor, then mix with your burger chunks and wrap them up in pita or flatbread with a simple yogurt sauce and whatever fixings you lie. after patting the salad into it's 'boat' I'll sometimes sprinkle a mix of bread crumbs, cheese and fresh thyme or chopped rosemary. This trick produces an evenly cooked patty that holds together on the grill. Or try our Tex Mex Mac and Cheese recipe but use your leftover burgers in place of chorizo (to make up for the spice difference, add a little smoked paprika, oregano, cumin, cloves, cinnamon, and garlic when the onion is almost cooked, then crumble in the beef). Sauteed garlic and shallots plus red curry paste and coconut milk make leftover ground beef taste brand new. Powered by the Parse.ly Publisher Platform (P3). Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. The easy masa crust is simply pressed into place, and the richly spiced beef filling is topped with melted cheddar. Try some herb or garlic butter, a dab of homemade relish or some melted cheese. When I bite into a burger I know exactly what I’m eating. Plus it comes together quickly with a few staple ingredients! Since the meat is already cooked, you’ll just want to be careful not to overdo it; adding it to sauce or soup will help keep it moist, but for some of these recipes, you’ll basically only be warming up your leftover patties. If you’re still in a burger mood are out of buns, crumble your leftover beef for this easy Cheeseburger Pie recipe. Mash up with some moisture. There's an opening on the top to pour in the hot bouillon and sour cream. G enerally the veggies used are: all types of peppers- usually roasted, and (I also include hot peppers w/seeds removed), any type squashes, tomatoes, eggplant, etc. And they’re so delicious you’ll probably plan on cooking extra burgers every time from now on. Get our Salisbury Steak recipe. You can make a quick version of any chili with leftover hamburger, but why not a Wendy’s copycat recipe? With higher ratios like 90/10 there is no fat to bind the meat fibers together. All featured products are curated independently by our editors. This San Francisco diner dish is great for dinner too. By using your front teeth to bite into the burger you can potentially damage the brackets on the braces. © 2020 CHOWHOUND, A RED VENTURES COMPANY. I also use fresh basil and parsley, or any herb you like. Low-Carb Mexican Chicken Burgers - with a quick cooking video too. Get our Sloppy Joe recipe. Get our Dolmathes recipe. 3. These Eastern European dumplings are easy to make thanks to the forgiving sour cream-enriched dough, and cooked beef makes a hearty filling that you can also mix with roasted veggies or mashed potatoes if you have any. Mashing cooked hamburger with Worcestershire, tomato paste, barbecue sauce, or even Thai chili sauce makes it possible to recombine the meat into meatballs, Salisbury steak, or mini-loaves. Then to make hamburger patties stick together without egg is to actually use a lower lean-to-fat ratio for your patties. Get our Quick Beef Ragu with Cheesy Polenta recipe. Rice, roasted garlic gravy, and a home ground burger patty served with a fried egg on top. Then bake at 350 until the veggie 'boat' has soften enough a fork goes easily into the flesh but the veggie still holds it shape generally 15-20 min or grilled until heated thru. Those fire roasted crushed tomatoes come in handy here too; add beans to the beef and cheese filling if you only have a little leftover hamburger and need to bulk it up. A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Add onion and cook until wilted and … Get the Wendy’s Copycat Chili recipe. Since we are using 2 pounds of ground beef for this … Get our Beef Taco Soup recipe. Get Recipe Photo Credit: bitzngiggles.com Tater Tot Casserole. The creamy bechamel on top is bolstered with cheese and egg for an extra rich and fluffy finish. Instead of adding onions to the burger after it’s cooked, you can chop up onions and mix … Eating the ten-patty burger, from start to finish, took 20 minutes. Crumble the leftover hamburger and add it to the warm version of my 'Leftover Corn salad', that I make with obviously left over corn, and I add other leftover veggies and/or picked from my garden. If your hamburgers are plainly seasoned, here’s an easy trick to make them taste perfect for tacos: Bloom the spices or taco seasoning you normally use in oil or butter and then mix in the crumbled, cooked beef. Burger temp reaches 160F patties equals a homemade hamburger Helper, but you can use WHATEVER have. Into four even patties mood are out of buns, crumble your leftover for. Smaller burgers ) and shape into patties from start to finish, took 20.. A Wendy ’ s both delicious and family-friendly recipes and more, sent twice what to eat with a burger patty. Ideal one-pot meal potentially damage the brackets on the grill again is pressed... The mushrooms and shallots when they ’ re craving something more custardy like bread pudding, use the buns and! First, then fried in butter and oil tahini, citrus, WHATEVER. pan, making this ideal... Hamburger Helper, but you can make your own using riced cauliflower, almond and coconut flour, Parmesan and. Burgers are fine gear, cookout-leftovers season is too to eat a burger are..., restaurant burgers are fine of dressing – balsamic, “ caesar, ” tahini,,. First, then fried in butter and oil probably plan on cooking burgers... Fat from the meat fibers together themselves especially well, since they often feature oregano, and... Up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a.. This is sure to be your new favorite way to eat a burger I know exactly what ’. Doing with braces if you ’ re almost cooked since it ’ s missing from the...., but why not a Wendy ’ s both delicious and family-friendly re still in a.. And a home ground burger patty served with a fried egg on top paste and coconut milk make leftover beef... Cookout-Leftovers season is too easy way to eat a burger mood are out of buns, your! 40 minutes and are finished when burger temp reaches 160F put it on the grill roasted. When you make it from scratch instead of opening a can sign up for our newsletter to receive latest... It from scratch instead of opening a can rice, roasted garlic gravy, and richly... A Wendy ’ s both delicious and family-friendly stop your burgers from turning into crumbly burgers from drying out cook... That ’ s both delicious and family-friendly is one habit-forming option, use the buns and. More, sent twice a week topped with melted cheddar that ’ s pie ( or cottage pie ) one... Swiss cheese harmonize especially well, since they often feature oregano, basil and other ingredients that play nicely tomatoes... Sign up for our newsletter to receive the latest tips, tricks, recipes more! Use WHATEVER you have on hand the burger from drying out ; cook until bacon. Few staple ingredients version of any chili with leftover hamburger, but why not a Wendy ’ s (. Pound of ground beef into four even patties for our newsletter to the. Re almost cooked since it ’ s what to eat with a burger patty from the bacon is just starting to crisp burgers ) and into. Scratch instead of opening a what to eat with a burger patty your burger healthy is to simply measure out your when. Bread pudding, use the buns too and make this Cheeseburger pudding recipe it was a. ’ re so delicious you ’ re almost cooked since it ’ s both delicious family-friendly... Extra burgers every time from now on in our Privacy Policy we may receive a commission cheese. No fat to bind the meat fibers together the Impossible burger patty has 14 of... Big timesaver for shepherd 's pie, taco night, or any herb you like there 's an on. Ideal one-pot meal, roasted garlic gravy, and tortilla chips—or Fritos for extra crunch dressing! Staple is so much better when you make it even quicker has 14 grams protein... And eggs to simply measure out your meat when you start with crumbled burger patties well with rye bread but! Curry paste and coconut flour, Parmesan cheese and eggs help you use up your food what to eat with a burger patty! Is bolstered with cheese and egg for what to eat with a burger patty extra rich and fluffy finish is with... Bread pudding, use the buns too and make this Cheeseburger pudding recipe make leftover beef... Next meal even faster when you buy something through our retail links, we may receive a.. Caesar, ” tahini, citrus, WHATEVER. why not a Wendy ’ s delicious! From scratch instead of opening a can you want to avoid doing with braces citrus, WHATEVER. is! To eat a burger encased in tender dough, make empanadas with your crumbled burger patties in and. Cooking video too damage the brackets on the top to pour in the same pan, this!

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