Daphne, I don't have one posted, whenever I test, I also test from scratch and the box always wins. I was surprised at how thick the batter was though…. I also substituted Truvia baking blend for half of the sugar. These look and sounds amazing!! I stumbled upon your blog and its the best thing that's happened to me. I cant figure out how to do a search because I dont know what im trying to ask… but you get me right? Thank you for such an amazing recipe! Thanks so much!! you might want to check your oven in case its temp is off. I've made extra and frozen (cupcakes) for a few days and they defrosted wonderfully. Looking forward to trying your recipe for our halloween cupcakes! I love you just looking at them!! your own Pins on Pinterest Great recipe, thanks! With the skinny chocolate cake, I wonder why you didn’t swap the sugar for at least some stevia/monk fruit perhaps and maybe used unsweetened cashew milk (1 Pt per cup on WW Blue) vs skimmed or are they about the same? Lightly spray and flour your cake pan. A too large pan will need a nail in the middle to help it bake properly in the centre, but my main guess is going to be that your oven temp is off. In another bowl Mash up 3 ripe bananas How much sugar should I add instead? Trying to make this gluten free. fail!! If the finished product tastes as good as the raw batter did, it's going to be amazing! I will celebrate 31lbs lost with these cupcakes! Are you using regular cupcake liners or mini cupcake liners? Prunes and dates both go great with chocolate and add no fat. Thank you! I LOVE this recipe. Was gonna take these to show off at work my great 2 point cupcake find! I have spent the last several days looking at them and making menus. I am not really a pumpkin fan, but I read somewhere in an earlier comment that applesauce does it too and it was delicious. 🙂. So moist and yummy! (I do like pumpkin, but I've had so much of it lately I want to do something a little different)! i'm just guessing but would love an answer on what i can use besides pumpkin in this recipe? I love your low fat ingredients, so I'll have to try this. Also what did you drizzle on top to make it look so pretty? Or do I need to lessen the water? Buy instant and make it that way if you dont have any real coffee grounds or a pot to make it with. I made these cupcakes for a party this weekend. Can this be made gluten free? I've used it in Strawberry cakes as well and it doesnt deter from the flavor. I am baking these right now! You site truly is the best!!!! 😉. I used 2- 9" rounds for my cake and it was wonderful… I might try what someone else did with the lefover pudding mix and fat free whipped cream for frosting next time- just to mix it up a bit. This is what I did yesterday – the cake turned out perfectly. Thank you so much. Thanks Gina!! I deviated from the directions in that I had a delay….had to run and get cc papers after recipe was completed. Even my husband who says all cupcakes are dry. I didn't have cocoa powder on hand so I used unsweetened baking chocolate squares, and it turned out perfectly, so moist and flavorful! Both are equally yummy and a perfect solution for a low fat icing! I made these for my family and for the most part they liked them. Did you ever try it? So, I've made this now in cupcake form and as a cake. YUM. I'm like the princess and the pea with coffee in anything; I guarantee you I can taste it if there is even a TB of it! I've looked in three supermarkets and can not find cake flour, can i use all purpose? Did I add a point a cupcake :/ So moist, and those that don't like pumpkin, no taste at all! This was beyond delicious! Gonna spray the liners for the next batch to see if that helps with the crumbling. Thanks, Ann, i have a flour called flaky crust flour for cookies and pie, (i live near a Amish dry good store, thats why i have a strange flour:) wondered if i could use that and also u prolly didn't add the choc. OMG, i just made these and they are soooo yummy! I made these yesterday as a trial run for cupcakes for Valentines Day. This looks delicious. Reply. In a stand mixer on low speed combine the sugar and oil; mix to combine well. Can't wait to taste them!! Hubby and kids all like them and are surprised they are low points! Definitely use the hot coffee- I hate coffee but it adds a certain something to the dish that you won't want to miss. This information will not be used for any purpose other than enabling you to post a comment. Just put a marshmallow on top 5 minutes before they are done, it will melt and be delicious and your cupcakes are iced when you take them out of the oven 🙂. Topped with a little whipped cream or nothing at all it's fabulous. I am also curious. Written by cookbook author Christi Johnstone. These.are.AWESOME. thanks. So sad! AAGGGHH!!! Now. I made this yesterday and it was very good! It's a Barefoot Contessa tid-bit and it really does bring out the flavor of chocolate without tasting like coffee. I made the Crockpot Sante Fe Chicken recipe yesterday, but used nonfat plain greek yogurt instead of sour cream, and loved it. I couldn't understand why these cupcakes had a fudgy type center?? So tasty! Mashed bananas and greek yogurt are my “skinny recipe” secret weapons. Gina- AMAZING and so easy! These were so delicious and moist! I guess the point of them being MOIST was very true, hmph. Thank you for your hard work in putting together such great recipes! Will definitely be making it again…. I live in the UK, and I'm not sure which one to buy! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I must have done something wrong with these, because everyone is raving but mine didn't turn out very tasty. She loved that she was able to enjoy something chocolately for her birthday without breaking her points bank. http://babieslovebakedgoods.blogspot.com/2011/10/follow-that-recipe.html, I made these today and they are delicious! also did you use all the ingredients in their correct measurements? Was. Line a 12 hole muffin tray with paper cases. Honestly I don't know how I can live without your site. The browner the banana, the better. Wait! Skinny chocolate parfaits are a rich, creamy chocolate treat made from THANKS SO MUCH! I made these for my friend's birthday and they were a big hit at home and in the office. I had the same problem, but I realized after baking them that I put in a whole can of pumpkin, even though it only called for 1 cup! i am secretly making this for my husband for fathers day the secret is more that it is healthier :}. your own Pins on Pinterest I love this blog!! I have made this twice already. MMMMMMMMM. My husband loved it. Loved the glaze and everything… Thank you!! We host a Bible study at our house on Tuesday nights and I made the cake last night. Thank you! When my husband first tried one, he was slightly disappointed because he was expecting a rich, chocolatly cake but, the following day I sent them in his lunch and he said forget what he said the day before they were fantastic. Hi Gina-Your recipes rock I've made so many for me and the family and they love everything. Shred zucchini with a food processor or handheld grater. I didn't taste the pumpkin which is good. Monique, yes you melt the chocolate, pour it into a small piping bag with a small hole cut out and pipe it onto wax paper making any shape you like. I will try this recipe, but would you be able to tell me how to make the one I described? Every time I go to the store, I only see 15.25oz boxes for the cake mix. made this yesterday and it came out amazing!!!! Then add eggs and egg whites until incorporated. My son calls them the "anti-dessert" and as a co-chocoholic, says they are the best. I made these last night and they were delicious!! I can give my boys a chocolatey dessert that I can eat too!!! These look great!  Thanks so much for the great recipes! You are amazing!! Preheat oven to 350°. It made 24 real nice cupcakes. I personally LOVE it, but my dear husband has an allergic reaction to anything with pumpkin in it; severe acid re-flux. Brought these to work and no one could taste the pumpkin! These cupcakes were absolutely DELICIOUS! For those asking about cake flour – I was taught many years ago that you can substitute 1 cup minus 1 tablespoon of all-purpose flour, sifted, for 1 cup of cake flour. !This just screams yumminess!!!!! This is the best chocolate cake I have ever made – so moist and wonderful chocolate flavor. They stay moist and are only one point per cupcake! Gina – My son requested this recipe as a cake for his birthday so I did. Any other advice for that step? Made these to take into work tomorrow! Gina! It's just Hershey's syrup! I didn’t mention to them that these were “healthy” or contained pumpkin. Enjoy any of these with confidence: 1) White: German Riesling. Everyone LOVED IT! Gina – I made these last night and they are delicious. Kimberly. 🙂. flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together. If yuoou mes up, simply remelt and do it again. The only trouble I had was mixing them – the mix is so thick, but I managed. old boys will know that they're actually eating a "healthy" cupcake! So excited for this. When I asked why, they told me they were good, perfect for people on diets…. These look so chocolate-y! I got 21 average sized muffins. They don’t make this size cake mix any more. Gina, I have heard people make a similar recipe with the whole can of pumpkin, no water. My friends could not believe they were ~105 calories a pop with no eggs or added oil! Maybe some of you who are having problems didn't have the right box of pudding? I just used regular chocolate syrup on mine and it was delicious. Here's to another go at it, with confidence. Hi Gina, I've been loving your recipes, but this is the first one that didn't work for me… I baked mine for 30 min and they still weren't done, they were super gooey and I had to toss them, so sad! I made these last night and shared them at our weekly Weight Watchers meeting. So I accidentally bought brownie mix instead of cake mix and realized it after I mixed everything up. I did notice just before I made them that my box of pudding was 1.0 ounce not 1.4 ounces as indicated in the recipe. I'm making another 9×13 cake for my little guy's 4th birthday tomorrow AND a batch to make 24 cupcakes for the party the following day. I prefer them without the icing, then they are almost brownie like 🙂, I made them today and they were a hit with my family.Thanks so much for this recipe share. You don't taste the coffee, it just brings out the taste of the chocolate. Bake 15 minutes or until toothpick inserted comes out clean. Preheat your oven to 350 degrees F. KEEP UP THE GREAT WORK AND THANKS SO MUCH FOR SHARING!! I only had 2 eggs but a lot of apple sauce, so I substituted the whole egg with a 1/4 cup of apple sauce, plus the additional apple sauce. If you really insist on not, using it, I guess just boil water. I poured some heavy whipping cream over my piece and it was so good. Unfortunately I threw the entire batch out as I couldn't give these to other people to eat. how to print recipe with the pictures gone…takes too much ink. Have you ever tried substitutions for the boxes of brownie or cookie mix? Thank you 🙂. woo hoo… I can have my cake and eat it too 🙂. So moist! I can DEFINITELY taste the pumpkin in them. The muffins look great. Thank you so much. Do you think this might work with vanilla cake mix and pudding too? Could not taste the pumpkin and love the glaze. It states 5 smartpoints without chocolate giaze and 3 smartpoints with glaze. I wonder if adding some flour would help?? Tasted like a super moist chocolate pudding cupcake. PERFECT FOR VALENTINES! 🙂. Set out eggs and cream cheese Prepare a cupcake tin with liners. I brought these to a dinner with friends…. My cupcakes came out perfect! Keep up the great work. I also made your buffalo chicken dip to take along and that was a big hit too! ?Please help it is my hubbys birthday and I want to make for him…. really really yummy though! Low Fat Chocolate Cupcakes Recipe - Food.com Provided by : food.com Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. I just put it in a brownie pan and am waiting on the results now….I may or may not have messed up big time! You'll NEVER know it's in there! I have a 3.9 and a 5.9 box. They refused to believe it only had 2 grams of fat… It. I made a double batch 🙂. when its melted put it in a piping bag with a small adapter on the end or just put it in a ziplock bag and cut one of the corners out of the bag to squeeze the chocolate out. Can I use regular Jello pudding mix, not fat free? But still they are really good. It's simply to make it moist and bring out the chocolate flavor. Um this was THE BEST CHOCOLATE CAKE I HAVE EVER HAD!!!!!!!!!!!! Very good, but I screwed up and used regular pudding!!! I'm making these as cupcakes for my son's 3rd birthday party can I omit the Coffee? BTW I looove this site. They were a HUGE hit with my family and friends- easy to make and so moist!!! weird! Hi Gina, made this twice and the top is always flat every time. And at only 2 points a piece I don't feel guilty about eating one…or two. I just don't care for artificial sugar. Usually I find applesauce makes it too dense.  I was hoping to make these today since I have all of the ingredients, except I purchased the 15.25 oz box then realized it was the wrong size! FANTASTIC. Mine is in the oven too!!! I loved it! They needed some icing though as they weren't so sweet but hey, they're "healthy" so I'm complaining! Maybe try these? you can squeeze the chocolate out to make whatever shapes you want onto wax paper. I guess I just don't like them together. I don't have any pudding on hand, but I may try subbing vanilla yogurt and some agave nectar… We'll see how it turns out! You have such an amazing blog! Made these tonight and they were amazing!! This cake looks amazing to a chocoholic like me. We've tried so many & loved all of them! So rich and decadent! I have been trying so hard to get back on my diet (35 lbs down, 35 lbs to go) and I don't want to mess up by making "skinny desserts" that have the wrong nutritional facts! It took as long to bake as a regular pan, and was very moist and chocolatey. I will be making this again and again! Wonderful!!! The white icing recipe is on today's mummy cupcake post, you only need half of the amount listed for these cupcakes. No one would know there's pumpkin in them unless you told them. I've never understood what was meant by "until the toothpick comes out clean" so I just cooked them for 25 minutes or so, and they seemed fine. Thank you Gina, love chocolate, love coffee 🙂. Soooo good! If that doesn't bother you, then you will love these. For the glaze: combine all dry ingredients, add vanilla and 1/2 tbsp milk, adding more 1/4 tsp at a time if needed until smooth. http://www.laurensweetnothings.blogspot.com/, Help, I made these and they stuck to the papers….ruined the presentation yet taste was super. I would alos really appreciate the counts – I need to make it as low points as possible.  I also love the super moist carrot cake and zucchini bread recipes. What kind of gluten free flour would you recommend to replace the cake flour? Thank you again for another home run recipe! We have a Girls Night In soon, and I'm making these. A little warning on that would have been nice. What could you replace instead of the hot coffee? Thank you, for all of the time you put into posting these recipes. )and that was probably the biggest hit! I was also wondering if you had any tips for making the twill without a pastry bag. Tonight I'll do the presentation part. I have 2 questions regarding this one: I have had a difficult time finding cake flour- any substitutions?Can you use splenda instead of the sugar? Has anyone tried replacing some of the water with coffee? Very nice. I did leave the cupcakes in a few minutes longer. We are all doing a weight-loss competition! Be sure to use VERY ripe bananas here – heavily brown speckled bananas are what you are looking for. I almost did that because in my store almost all of the fudge mixes were brownie. I only made two substitutes 1) coconut oil for canola & 2) almond milk for fat free milk. One thing I always do with chocolate batter is add a packet of instant espresso or coffee. I've not tried this with whole wheat pastry flour, if you do let me know how it turns out. Thanks, You could use babyfood prunes if you don't like the pumpkin taste. Thank You. They are delicious and will definitely fix my chocolate craving! Flavor was not good and neither was texture. Gina – Yes and yes! I use pudding packages in all my cakes. I've made these twice now, and just love them. I should have mentioned, it's a small box. These cupcakes are absolutely delicious! I saw a few people have asked about the size of the pudding packet in grams, for those of us that live overseas – but I can't find a reply. These are outrageous! How many grams are there in the small packet? I had made chocolate lava cake for my birthday and then had to forego it once I calculated fat and calories. Everyone was talking about how moist they were. Thank you! OMG! Before you say you don't like pumpkin, at least try these as written and tell me what you think. I just put it in the oven. I'll let you know how it works out, it's in the oven right now. Bananas and yogurt also keep my Skinny Chocolate Peanut Butter Swirl Cupcakes moist & flavorful. THANK YOU THANK YOU THANK YOU! Ok, I'm starting to become addicted to your blog. My heart just did a double-flip when I saw this! Dense, chocolatey, beautiful. There is something so decadent and tasty about them, that you always want more. I add pumpkin to yellow cake mix all the time along with pumpkin pie spices. Thank you Gina. He's amazed that the calorie intake is so low! Can't wait for my kids to try them both….keep up the great work!!! Starting with the dry ingredients, slowly add a little of the dry, then a little of the wet ingredients, alternating between wet and dry until all the ingredients are mixed in. Nikki Y. Oh wow, what could be better than skinny chocolate cake!!? Mix together and put in a sprayed 9×13 pan @ 350 for 28 min. In the oven now! These look amazing. Topped it with fat-free caramel and fresh raspberries….I must confess that I licked the plate when no one was looking – it was that good! I used orange foil liners to give these a simple Halloween theme without too much effort.  What am I missing or doing wrong? It's simple: Cupcakes make people happy, and these sweet recipes are guaranteed to put a smile on any face. Hard to believe it's low-fat! You can absolutely use vanilla pudding for a vanilla cake. I made this for Vday and my husband and I both thought it was some of the best chocolate cake we have ever had! Sprinkle tops of batter with remaining 1/4 cup of mini chocolate chips. Chocolate Black Bean Cupcakes With Vanilla Avocado Frosting. Can anyone please tell me how much weights a small pudding package? I’ve been experimenting making a cake from scratch with less fat for a few days now and after a few rounds I finally got it to where my taste testers (aka husband and friends) all thought it was great and couldn’t believe it was light. It is to-die for. What are the measurements of other ingredients when using the Better Crocker 15.25 oz box? Up to 1 tablespoon only adds 1 PP if you are on WW. yummy, its look nice for make this cupcakes for celebration. I love that you used canned pumpkin in this recipe… so seasonally appropriate! I love pumpkin and I love chocolate so was really looking forward to these but they did not make the cut. I am going to make this on Sunday – so I can take it into the office on Monday (of course we will try a little bit before then). (dry ingredients), In a medium bowl, combine HOT coffee with the cocoa powder until it dissolves. you can just melt the chocloate in the microwave. I've lost 9lbs already and look foreward to losing more with your help. This cake is really good! Thanks for the recipe! This cake has become a household favorite for birthdays and all other holidays. I made these yesterday & they are soooo good! I am having the same problem… they have been baking forever and ever and still gooey…Â. I love this site by the way. Even when I had to take out out of the oven for a couple minutes when it overspilled and we had to clean the oven, after i put it back it still rose beautifully. I've made them other ways, but I didn't think they were good enough to post. Gina, you are a gift to our kitchens, I’m a late comer to your site but now have three binders filled with recipes, and I’ve been married and cooking for 52 years! Thanks so much Gina, just finished making these. I'm going to try to add a little peppermint extract to see if I can whip up a yummy minty/chocolatey cupcake!!! Happy Thanksgiving! I am so excited to hear what everyone thinks of them. Heather, you should try this with the coffee…I'm the same way about it, but when put into a chocolate cake you absolutely cannot detect any coffee flavor. thanks. I had to really look to make sure it was indeed a fudge cake mix instead of a brownie mix. Yummy!Reeta. You just helped encourage my weakness! I didn't like these. Gina I don't know how you do it but this was the most amazing cake. Is there any way to make this Gluten Free? Thanks so much for your amazing recipes. Thanks for your help! As luck would have it, I'm having a play date this afternoon and I have a white cake mix and both vanilla and chocolate pudding mix. Did you only use 1 cup pumpkin? Add chocolate pudding mix and mix well.  Add chocolate cake mix and beat 2 minutes. Funny everyone asks me about the whisk. I tried these tonight with a regular chocolate cake mix instead of the dark, it was all I could find… I should have held out of for the dark – they didn't turn out well. For cake flour – is that bleached or unbleached? Mar 12, 2012 - Chocolate Stout Cupcakes with Bailey's Irish Cream Cheese Frosting #vegetarian #cupcake #dessert #beer #lowfat #irish #stpatrick #st.patricksday I agree, one of the best chocolate cakes ever, as is very chocolatey and fudgy and so moist!! Points for the cook books are on the Skinnytaste site under cookbok. Instructions Combine all the frosting ingredients in a medium bowl and mix until smooth with an electric mixer. Maybe I was looking for something that seemed more like a real cupcake. My boyfriend hates pumpkin and he loved these…didn't even know it was in there 🙂 I topped them with raspberries and glazed on top of that and it was really yummy! The espresso is a great idea, I'll try that next time. My picky eater boyfriend put his seal of approval on it! LOVE THEM!!! Individual cupcakes can be wrapped, and frozen for later. Do you make it the small box of pudding or the larger box? Amanda, I made these cupcakes more than 5 times, baking time only varied a few minutes so double the time would be too long. Sep 4, 2013 - Bewitching Skinny Chocolate Cupcakes | Skinnytaste 🙂 my son has a metabolic disorder and cannot process fat, so this web site is HEAVEN for me! Can't wait to try these for my son's daycare class! Thanks Gina! So glad some of you liked them, I'm surprised some of you tasted the pumpkin. Here is a quick rundown: Preheat oven to 350 degrees F. Grease 12 muffin paper liners. 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