It prevents the jam from molding and keeps it fresh for years! In the following videos, I show you all the water bath canning books, supplies, and other equipment you’ll want for your future canning projects. The fruits will be two to three times as high when they’ve reached boiling point! Cover with the circles of foil and close tightly immediately. Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the b… I’ve made this jam at least 3 times this year alone, and plan to eek out one more go to can if my family lets me before the season is over. As a result, I discovered canning. Celebrate strawberry season with the perfect pantry staple - a boozy Honey Rum Strawberry Jam! Some of my favourite combinations in desserts. For my first… Skip to content. With alcoholic jam, obviously. Do I need to add any water or juice to the berry/sugar mixture in the pot? I really didn't want that. This recipe yields about five 8-oz. If you love strawberry jam, make it out of frozen fruits out of season, that works too I clean my jam jars thoroughly before filling. Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going! Allow the sugar to pull the juice from the strawberries for a few hours. Ladle into hot, sterilized jars and seal in a hot water bath for about 20 minutes. I use fresh strawberries … Before starting the jam, put 2 saucers in the freezer. Boil rapidly for about 20-30 minutes or until the mixture starts to gel. The perfume of alcohol is subtle. The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. Shop. Home. The resulting jam is not overly boozy; most of the alcohol evaporates in the cooking process, leaving behind just a hint of flavor. Apple with rum and pear with brandy. […] adds a slightly nutty nuance, to me they are best with a little butter and maybe, some homemade strawberry jam, but that’s not even necessary. The other recipes show needing to light it on fire. Crecipe.com deliver fine selection of quality Alcoholic strawberry slush recipes equipped with ratings, reviews and mixing tips. Place these in the bottom of your pot or jar and, for every 500g fruit, sprinkle over 250g sugar. Change ), You are commenting using your Twitter account. jam sugar (also known as gelling or jelly sugar) when we make strawberry jam. Post was not sent - check your email addresses! All content © 2020 Meike Peters | eat in my kitchen. My pot is 24cm / 9.5″ high and 20cm / 8″ wide. This Strawberry jam with pectin can be enjoyed with bread, on crepes, scones, grilled cheese, pancakes, and yogurt. You can use the old frozen plate test, but this starts to cling to your mixing spoon and the sides of the pot as it solidifies, so a test might not even be necessary. jars. Happy […], […] is tough, there’s also white vineyard peach jam, Tyrolean plums and my all time favourite, chunky strawberry. . When you cook jam you should always use a tall pot to prevent the jam from boiling over. Then add the Tate & Lyle Jam Sugar and stir gently until dissolved completely. When you cook jam you should always use a tall pot to prevent the jam from boiling over. Before you start you will need to place a couple of saucers in the freezer and wash out 6 250ml jars with warm soapy water. *** It might be fleeting, but strawberry season is still here! It contains pectin made of apples and citrus fruits and you can also choose between three different types, either 3:1, 2:1 or 1:1. Let the jam sit for 1 day before you spread it on your first morning toast and store the jars in your pantry. https://www.yummly.com/recipes/alcohol-marinated-strawberries Now that you’ve learned how to make Strawberry Jam Without Pectin, take the next step and learn about everything you’ll need to start water bath canning in your own kitchen. The fruits will be two to three times as high when they’ve reached boiling point! This is first and foremost a strawberry jam, with a pop of lime and a hint of tequila that teases at the essence of a … It prevents the jam from molding and keeps it fresh for years! Strawberry-Vodka Jam sounds decadent and tipsy, but really it’s just a fantastically rich-tasting strawberry jam with very little added sugar and a deep, smooth, fruity flavor. FAQs. Trust me! Put the strawberries into a large saucepan and place over a low heat, simmering in their own juices for 5 minutes, stirring gently from time to time until soft. Crescent Milk Rolls with Poppy Seeds for Easter Breakfast : eat in my kitchen, Quince and Rutabaga Purée with Apple Balsamico and Thyme : eat in my kitchen, Buttery Weekend Brioche : eat in my kitchen. Whilst the jam is cooking you can sterilise the jars and lids in the oven. Even blackberries, red or black currants, I always cook the whole fruit. Jun 1, 2020 - Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. Bring to a boil over medium heat. I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. It’s super easy to do, but I’d google some jam-making and preserving tips if you’ve never done it before. ... And, of course, there’s a whole range of them on Etsy – including a Prosecco and strawberry version, and a (yes! Follow Starbright's Adventure on WordPress.com, Starbright’s Adventure, Prologue: San Diego – Houston – Tennessee, Grandma’s Barley Soup — and views on karmic retribution, Day drinking and road tripping during a global pandemic, Boysenberry Baby Back Ribs and Planning for the trip of your life. We normally kick off the pot with some of the first small, sweet strawberries of the season. If you can get a thick foil (thicker than cling film), cut out 8 circles roughly the size of the jars and put into the spirit as well. ( Log Out /  I cook mine for 4 minutes to turn it into a concentrated fruit spread, I don’t even need to test for the setting point. In this case, a strawberry margarita, heavy on the strawberry with a hint of lime and liquor. ( Log Out /  My tip: Don’t cook too much strawberry jam, because it only lasts about half a year. Alcoholic strawberry slush recipe. Do not use a jam bottle larger that 500ML (2 cups). It was exciting, all those fruits to prepare, my mother would bring out her special tall jam pot and the long wooden spoon, both only came to use when it was jam time! Sorry, your blog cannot share posts by email. That’s why it’s important to use the best berries you can find. EAT it NOW or EAT it LATER my belly is so FULL! Strawberry Jam. Sterilize the jars and lids in boiling water for 5 minutes. It contains pectin made of apples and citrus fruits and you can also choose between three different types, either 3:1, 2:1 or 1:1. Get one of our Alcoholic strawberry slush recipe and prepare delicious and healthy treat for your family or friends. But, it looks like I am missing a bit of liquid. The Best Fruit Jam Alcohol Recipes on Yummly | Fruit Jam Bread Pudding, Back To School Stone Fruit Jam Pockets, Bread With Fruit Jam Put the fruits and sugar in a pot and bring to the boil, stirring with a long wooden spoon every now and then. I’ve never been a big fan of jellies, it’s like something is missing, I need to feel those crunchy bites. ( Log Out /  During the far-too-short strawberry season, we can pluck the plump red berries from the vine and plop them straight into our mouths. But this recipe is further proof that cocktails also make great jam. Since I was a child, I’ve always loved to cook jams. The numbers stand for the ratio between fruit and sugar,  I prefer 2:1 which allows a less sweet jam, you only need 1 pound of sugar for 2 pounds of berries. Learn how to cook great Alcoholic strawberry slush . Thanks! In fact, you’re getting this recipe a little later during strawberry season (here in Alabama) because my family ate the evidence the past few times! Menu. Change ), You are commenting using your Google account. Strawberries are lower in acid, so the addition of lemon juice is required to get the PH levels correct for canning. The (admittedly quite small amount of) alcohol burns off, and one would assume that the balsamic vinegar would add an acidic punch, but it really doesn’t; all of the flavors meld to create a rich and delectable flavor. Change ). Looking online, I discovered something amazing about jam… alcohol makes it better! No I haven’t; but then again it’s only a tiny bit of alcohol. How to sterilize jam jars. strawberries, rinsed and cut in half (you can quarter the big ones), 2kg / 4 1/2 pounds But the rest of the time, we choose to satisfy our strawberry cravings with a strawberry cocktail. This easy Strawberry jam with pectin requires a few ingredients that are easily accessible and you have strawberry jam so good that you will not buy store-bought again. Good appetite! Strawberry … Add the remaining ingredients (except wine yeast) and fill with water to within a few inches of the top of the fermentation vessel. Looking online, I discovered something amazing about jam… alcohol makes it better! The berries don’t need to chopped finely or diced perfectly, just a rough chop should do fine because the berries will cook down a lot. Let them set. It’s how you seal jars for preserving. Strawberry daiquiri jam! I just saved this recipe. About. (other than the BV and vodka, of course), Nope! Did I goof on something? Place the strawberries and sugar into a large bowl or directly into your fermentation vessel. Rather than wallowing in self-pity, like I really wanted to, I decided to Martha Stewart it up and do a handmade Christmas gift for family and friends. jam sugar (gelling or jelly sugar), 2:1 or 1:1, 1kg / 2 1/4 pound. Strawberry-Vodka Jam sounds decadent and tipsy, but really it’s just a fantastically rich-tasting strawberry jam with very little added sugar and a deep, smooth, fruity flavor. Leave this for an hour or so then pour over about 1 litre of your chosen alcohol. The flavor of the vodka is like drinking syrupy berries in their prime with a kick of When it comes to my favourite spread, sweet strawberries, I cut the fruit in half, it makes a very chunky jam, you can still taste and feel the berries. Add the Prosecco and stir. The process of sterilizing the jars in boiling water and spirit felt like a science project to me. The kind that are red through and through, unworldly sweet and juicy, with a flavor that makes your eyes roll back in your head. Spoon into steaming hot jars, and seal. This Strawberry Jam recipe is from a trusty old copy of a family circle cookbook, I received it as a gift when I moved out of home and every recipe is rock solid. ( Log Out /  Add the strawberries, lemon juice, water and sweetener to a pot. Tip the strawberry mixture into a preserving … Take the pot of the heat and fill the prepared jars with the sterilized ladle almost to the top. Crush the strawberries, and combine all ingredients except pectin and rum and boil in a large pot. Change ), You are commenting using your Facebook account. Have you tried that? 2 tablespoons raspberry jam juice of half a lemon 2 shots of white rum fresh berries, for garnish Apricot Vodka Cocktail: 2 tablespoons apricot (or peach) jam juice of half a lemon 2 shots vodka lemon, for garnish mint, for garnish Blackberry Gin Cocktail: 2 tablespoons blackberry jam Start with about 2-3 cups of hulled and halved strawberries, and 1 cup of sugar. I did, however, only yield 2 8-oz jars. ), lemon and gin number. For my breakfast toast I like my jam chunky and fruity, thick, with skin, seeds and everything. Soon I’ll make new batches of my tangerine and my blood orange marmalade and I’m […], […] I like to break them in pieces and spread even more butter on top of them and some of my homemade strawberry or Tyrolean plum jam, a hot latte macchiato on the side and I’m […]. I think you’ll be pleasantly surprised, it’s wonderful! When the boiling point is reached (you should see quite a few bubbles coming up), let the jam boil for 4 minutes, carefully stirring a couple times (without burning your hand, hence the long spoon!). Jam comes in lots of different flavours and I wanted something special for a craft fair I was donating to. 20-30 minutes or until the mixture starts to gel water and spirit felt a. You better believe I make the best jam going of your chosen alcohol toast store. Fill the prepared jars with the circles of foil and close tightly.! Blackberries, red or Black currants, I discovered something amazing about jam… alcohol makes it better, course! Out / Change ), you are commenting using your Facebook account to get the levels... Toast I like my jam chunky and fruity, thick, with skin, and! And wonderfully addictive, this lovely preserve will remind you of summer all. A tiny bit of alcohol jam chunky and fruity, thick, skin! 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